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Eggplant caviar with blue cheese

Eggplant caviar with blue cheese
Eggplant caviar with blue cheese
Print Recipe
Servings Prep Time
4 personnes 20 minutes
Cook Time
45 minutes
Servings Prep Time
4 personnes 20 minutes
Cook Time
45 minutes
Eggplant caviar with blue cheese
Eggplant caviar with blue cheese
Print Recipe
Servings Prep Time
4 personnes 20 minutes
Cook Time
45 minutes
Servings Prep Time
4 personnes 20 minutes
Cook Time
45 minutes
Ingredients
Servings: personnes
Instructions
  1. Pierce the eggplant skin with a fork and bake at 350 ° F until cooked through (45 minutes for a large eggplant)
  2. Meanwhile, crush and chop the garlic and cut the cherry tomatoes in half.
  3. Remove the eggplant, cut in half and hollow out (the skin should not be used).
  4. Put the eggplant, garlic, olive oil, salt and pepper in a blender.
  5. Mix until puree.
  6. Cut the slices of bread in half.
  7. Using a spoon, arrange eggplant caviar on half slices of bread.
  8. Slice and place a small piece of blue.
  9. Put in the broiler oven to melt the cheese.
  10. Remove and place two half tomatoes and a little walnuts.
  11. Decorate with cilantro.
  12. Serve two sofas per person.
  13. Optional: Toast bread slices in the oven
Recipe Notes

This recipe was shared by Anton Lansik. Thanks Anton!

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