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Warm goat cheese salad on beet stalks

Warm goat cheese salad on beet stalks
Warm goat cheese salad on beet stalks
Print Recipe
Type of dish: Salad Vegetarian Cuisine
Servings Prep Time
2 personnes 10 minutes
Cook Time
5 minutes
Servings Prep Time
2 personnes 10 minutes
Cook Time
5 minutes
Warm goat cheese salad on beet stalks
Warm goat cheese salad on beet stalks
Print Recipe
Type of dish: Salad Vegetarian Cuisine
Servings Prep Time
2 personnes 10 minutes
Cook Time
5 minutes
Servings Prep Time
2 personnes 10 minutes
Cook Time
5 minutes
Ingredients
Servings: personnes
Instructions
  1. Put the water in your steam kettle and bring to a boil.
  2. Place the beet stalks in your cauldron when the water is boiling.
  3. Place the goat on the beet stems, cover and let heat for 5 min.
  4. Meanwhile, place the arugula on the plates and pour a few drops of olive oil and salt.
  5. Using a spatula, remove the stems and cheese from the cauldron while being careful not to slide the goat and then place on the bed of arugula.
  6. Add the pepper previously sliced ​​into strips.
  7. Sprinkle with paprika (optional)
Recipe Notes

To taste!

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